GREYHOUND HOTEL AL-LA CARTE EVENING MENU SERVED FROM 6pm

MAINS

Half roasted duck served with a cherry sauce, sauté potatoes and seasonal vegetables
£15.95

8oz Sirloin steak cooked to your liking, topped with bacon & glazed stilton in a garlic butter served with home-made chips & salad garnish
£14.50

Chicken breast stuffed with brie & leeks wrapped in bacon, served with mushroom sauce, new potatoes & seasonal vegetables
£10.95

Beef fillet strips with mushrooms, onions & peppers in a Port & Stilton sauce served with rice
£12.95

Pork fillet in a white wine & wholegrain mustard cream sauce served with rice & garnished with parsnip crisps
£11.50

Baked salmon steak with a prawn dill & white wine cream sauce served with new potatoes & seasonal vegetables
£11.95

Main course mussels cooked in white wine & served with home-made garlic bread
£9.95

Roasted Mediterranean vegetables & penne pasta in a tomato & basil sauce served with garlic bread
£8.95

Barnsley chop with a rosemary, garlic & red wine sauce served with new potatoes and seasonal vegetables
£11.95

Linguini pasta with sun-dried tomatoes, crumbled goats cheese, basil dressing & home-made garlic bread
£9.95